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British Coleslaw

Generally served as a side in Britain, coleslaw is often paired with baked potatoes, among other dishes. This wholly vegan variation of a creamy yet...
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Greek Pinto Bean and Chard Medley

Though not a traditional Greek dish, this recipe combines a number of familiar tastes associated with Greek cuisine. After being cooked in a cast...
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Squash and Cinnamon Soup

Perfect for fall, this is a seasonal immune boosting soup that is great to have as the weather begins to...
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Lentil Stew

A number of vegetables and seasonings go into making this appetizing Lentil Stew. Utilizing some vegetables that are available year round, this is a...
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Burmese Tofu (Chickpea Tofu)

An alternative to soy-based tofu, this Burmese Tofu is made with chickpea flour. It is easy to make and holds it's shape when cooked, put in soup, or...
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Creamy Ranch Dressing

This creamy cashew based ranch dressing is delicious and nutritious. It is perfect for using as a salad dressing, as a sauce for kale chips, or as a...
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Raw Tomatillo Salsa

I made this with raw tomatillos and added a habanero pepper instead of a usual jalapeño pepper and it was perfect and ready in less than 5...
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Pistachio and Matcha Truffles

Matcha Green Tea is not just for drinking… there are lots of things you can make with it besides a cup of tea. These little Pistachio and Matcha...
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Eggplant, Onion and Tomato Stew

This Eggplant Tomato and Onion Stew is really simple to make with a minimal ingredient list, fresh veggies and it can be enjoyed plain or over...