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Greek Pinto Bean and Chard Medley

Though not a traditional Greek dish, this recipe combines a number of familiar tastes associated with Greek cuisine. After being cooked in a cast...
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Squash and Cinnamon Soup

Perfect for fall, this is a seasonal immune boosting soup that is great to have as the weather begins to...
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Lentil Stew

A number of vegetables and seasonings go into making this appetizing Lentil Stew. Utilizing some vegetables that are available year round, this is a...
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Burmese Tofu (Chickpea Tofu)

An alternative to soy-based tofu, this Burmese Tofu is made with chickpea flour. It is easy to make and holds it's shape when cooked, put in soup, or...
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Eggplant, Onion and Tomato Stew

This Eggplant Tomato and Onion Stew is really simple to make with a minimal ingredient list, fresh veggies and it can be enjoyed plain or over...
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Garlic and Shallot Fingerling Potatoes

These Garlic and Shallot Fingerling Potatoes are a nice side dish that’s really easy to make and they are vegan, gluten-free and paleo-friendly...
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Creamy Mushroom Sauce

This Creamy Mushroom Sauce is so simple to make and it’s raw, vegan, gluten-free, dairy-free and paleo-friendly too! Just put everything into...