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When I first started eating clean and healthier, this Creamy Chocolate Pudding was one of the first raw, vegan dessert recipes I used to make. However, over the years I’ve tweaked it a little and added something that just takes it over the moon!

Creamy Chocolate Pudding

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 1 - 2 servings

Creamy Chocolate Pudding


  • 4 organic avocados
  • 1/2 cup organic coconut nectar (or your favorite liquid sweetener)
  • 1/4 cup organic raw cacao powder
  • 1 teaspoon organic vanilla bean powder
  • 1 can organic full-fat coconut milk (13.5 ounce can)


  1. Put all ingredients into a Vitamix or Blendtec Blender and blend until creamy and smooth.
  2. Serve immediately or refrigerate 15 - 30 minutes prior to serving, whichever you prefer.
  3. Optional: top with your favorite berries.

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