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A refreshing yet filling dish, Greek Lemon Potatoes are a delicious and easy to make summer menu item. They are best paired best with a traditional Greek Salad and gluten free pita bread.

Greek Lemon Potatoes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Yield: 4 servings

Greek Lemon Potatoes


  • 8 medium yukon gold or russet potatoes
  • juice of 3 lemons
  • 3 tbsp avocado oil
  • 1 tbsp dried oregano (or 3 tbsp fresh)
  • salt and pepper to taste


  1. Preheat oven to 375 F/ 190 C.
  2. Wash and peel the potatoes, and then cut them lengthways into quarters.
  3. In a mixing bowl, combine the olive oil, lemon juice, and oregano, and potatoes. Toss well until the potatoes are coated.
  4. Transfer the mixture to a roasting pan, and cover with foil.
  5. Bake the potatoes for 40 minutes, and remove the foil. Cook for an additional 10 minutes, or until the potatoes are tender.
  6. Season with salt and pepper, and serve with greek salad and gluten free pita bread.

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