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This creamy cashew based ranch dressing is delicious and nutritious. It is perfect for using as a salad dressing, as a sauce for kale chips, or as a dip for crackers or vegetables.

Ranch Dressing

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 3 cups

Ranch Dressing

Soak the cashews for 4 - 6 hours to deactivate enzyme inhibitors.


  • 2 cups cashews
  • juice of 2 lemons
  • 3/4 cup water
  • 3 garlic cloves
  • 2 tsp apple cider vinegar
  • 1 tsp dried dill
  • 1 tsp himalayan salt
  • 1/2 tsp black pepper


  1. Put all of the ingredients into a Vitamix or Blendtec blender, and blend until smooth.
  2. Store in an airtight container (a glass jar with a lid) in a refrigerator for up to 1 week.

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