Instead of buying hummus from a grocery store, why not make it yourself? It is a very simple and easy dip to throw together, and it usually tastes better homemade than store bought.
If you want to make this hummus raw, simply use 1 cup of soaked cashews in place of the chickpeas.
- 1 15oz cans chickpeas
- 1/4 - 1/2 cup water
- 1/2 cup sundried tomatoes
- 4 large garlic cloves
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp Himalayan salt
- Combine all of the ingredients in a blender, and blend until smooth.
- Serve with vegetables, chips, or on a sandwich.
Recipe Copyright © Naked Veggie Inc. and Respective Contributor
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